The first couple of releases were only available in Indiana, but they have since been able to expand their distribution to Arizona, California, Illinois, and Nevada. A true uncut bourbon whiskey, straight from. MGP can also provide a couple of other necessary ingredients for a recipe for success: consistency and quality.īackbone has been consistent in disclosing the source of their product when labeling, as well as stating barrel and bottling dates and which batch each bottle came from. The Backbone name is also a tribute to the strength of character found within the people of Midwest America. Decade Down is a straight bourbon where we used a combination of our finest honey barrels between 5 and 7. Not only do they have a lot of whiskey, they can get pretty specific to a client’s demands. Buy Backbone Bourbon Decade Down Uncut online. That distillery backed out, citing “a need for bigger and better representation.” This is where the name Backbone originated from, according to the people behind the brand, as they wished their supplier had had more “backbone.” Fortunately for Backbone there is a lot of whiskey produced in Indiana and they were able to find another supplier in MGP. The initial source for supply was a distillery in Indiana. Of note here is that ECBP B523 begins a new. I drank this several times over the course of several days in Glencairn glasses, sharing with other alcohol industry folks whose opinions helped shape my own. They were looking for high proof bourbon, and at the time they began, terms like “uncut” and “barrel proof” were not nearly as widespread as they are today. vacalicious review 1 (I think, idk I’ve been on reddit a long time): Elijah Craig Barrel Proof Batch B523 124.2 proof SRP: 69.99. The gentleman of Backbone needed a supplier when they attempted to source and brand a whiskey under their own labels using the specific standards. For much of whiskey’s history, sourcing product from a distillery and then adding your own distinctive twist and labeling to make it your own was common practice. Non-distilling producers have been around since there has been a commercial need for whiskey. When Bill Kennedy and Nolan Smith conceptualized the idea of The Backbone Bourbon Company over ten years ago, they attentively noticed that bourbon was coming back, and it was going boom.
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